Töpfer organic 3-grain

Pure wholegrain cereals for little big eaters

The Töpfer Organic Three-Grain Cereal is a wholesome meal made from 100% organic wholemeal flour and is ideal for starting complementary feeding. This gluten-containing porridge, made from oats, barley, and spelt, is processed particularly gently to best preserve its natural aromas and valuable nutrients. The whole grain provides a pleasantly mild, slightly nutty taste. The milk-free recipe without added sugar has been developed so that you can easily integrate the porridge into your family’s daily routine – right from the very first spoonful.

  • Baby

The Töpfer Organic Three-Grain Cereal fits seamlessly into your daily routine: it has a mild taste, is quick to prepare, and can be combined with vegetables and other ingredients. For babies who want more than just milk – and for parents who value naturalness. Learn more

Organic Oats

Oats are one of Central Europe’s oldest grains and have been valued for centuries as a nutritious ingredient. In our recipes, we use only organic oat flour, made from the whole grain and gently processed to preserve its natural qualities. Naturally rich in fiber, oats have a pleasantly mild, slightly nutty taste that pairs well with other ingredients. Their fine structure makes them particularly easy to digest, making them ideal for the weaning stage. With organic quality, you can be sure your baby gets only what it truly needs — from the very first spoonful.

Organic Barley

Barley is one of the world’s oldest grains and has long been valued as a versatile staple. In our recipes, we use organic barley flour — made from the whole grain and gently processed to preserve its natural qualities. Barley provides valuable dietary fiber and has a pleasantly mild, slightly malty flavor that many children enjoy. Thanks to its light, fine texture, this traditional grain is especially easy to prepare and contributes to a balanced diet right from the start.

Organic Spelt

Spelt is an ancient grain that has regained its well-deserved place in today’s nutrition. We use whole-grain spelt flour, carefully processed to retain all its natural goodness. Spelt stands out with its pleasantly hearty flavor and subtle nutty character, making it a perfect match with other grains and vegetables. Its high fiber content makes it a valuable foundation for many recipes. Naturally rich and flavorful, spelt offers just what little gourmets love and need.

Vitamin B1

Vitamin B1 belongs to the family of B vitamins and is a true everyday helper. It supports the body in processing carbohydrates and converting them into energy. In our recipes, it is used in carefully balanced amounts — tailored to what little bodies need during early development. Vitamin B1 is heat-stable and easy to work with. Especially in combination with whole grains, it enriches the diet in a smart and thoughtful way.

Allgäu

Rooted in landscape, craftsmanship, and values

Experience

We’ve known what matters for over 100 years

Origin

With whole grains from local organic farming

Transparency

What’s on the label is what’s inside — nothing more, nothing less

Töpfer Bio Getreidebrei Dreikorn - FAQ

  • Which cereal porridge is suitable as a baby’s first food? Show Hide
    A cereal porridge for babies should be mild, easy to digest, and free from added sugar at the beginning. Varieties such as oat, spelt, or a combination are gentle starter options. Just like pure spelt porridge for babies, our cereal porridge convinces with its delicate taste. With the addition of oats in the Töpfer Organic Three-Grain Cereal, it also provides a natural source of fiber. Milk-free cereal porridge for babies offers many benefits, as you can choose it specifically to suit your child’s individual needs. The Töpfer Organic Three-Grain Cereal combines all these qualities in a balanced recipe.
  • When should babies start eating cereal porridge? Show Hide
    Cereal porridge is usually introduced from the fifth or sixth month of life, depending on the child’s stage of development. It’s important that the baby can sit safely and shows first chewing movements. Anyone wondering when cereal porridge makes sense for babies should also pay attention to individual tolerance. A gentle start works best with a simple grain mixture. The Töpfer Organic Three-Grain Cereal is suitable from the beginning of complementary feeding and can be flexibly integrated into your family’s meal plan.
  • Is cereal porridge healthy for babies? Show Hide
    A well-balanced cereal porridge for babies provides valuable energy, plant-based protein, and fiber. Especially when combined with fruit or vegetables, it contributes to a varied diet. The quality of the ingredients is crucial: a milk-free cereal porridge for babies gives you more control and flexibility. Mixtures such as spelt porridge also score points with their natural taste. The Töpfer Organic Three-Grain Cereal is based on wholemeal flour of organic quality and contains no added sugar.
  • Which porridge is best for babies? Show Hide
    When choosing which cereal porridge is best for babies, you should look for wholegrain quality, a mild grain blend, and a well-tolerated recipe. A milk-free cereal porridge for babies that is free from added sugar and can be easily integrated into everyday life is particularly sensible. Spelt porridge for babies, with its fine, slightly nutty aroma, also offers a tasty start from the very first spoonful. The Töpfer Organic Three-Grain Cereal combines the three proven grains oats, spelt, and barley from controlled organic farming into a balanced, nutrient-rich, and naturally milk-free meal.

Also interesting for you