Sonnengrieß Töpfer Organic Wheat Semolina Cereal with Apple & Banana
Creamy semolina cereal with a delicate fruit flavour – carefully crafted for little food explorers
Sonnengrieß (Sunny Semolina): Our carefully selected organic durum wheat semolina is finely processed to create a creamy texture that is easy to spoon. Apple and banana give the cereal a naturally fruity note and a mild taste that is well suited to babies. With the Töpfer Bifido blend containing four Bifidobacterium cultures and vitamin B1, as required by law.
No added sugar (contains naturally occurring sugars)
Creamy texture
With a delicate fruity note
Mild taste
Quick and easy to prepare
Quick to mix, lump-free and wonderfully creamy every time!
Sonnengrieß, Töpfer’s organic semolina cereal with apple and banana, combines trusted organic quality with finely processed organic durum wheat semolina and a naturally mild, fruity taste. Wonderfully creamy, it fits gently and easily into your family’s everyday routine.
No Added Sugar
When you see the claim "No Added Sugar" on our products, you can trust that the natural taste of the ingredients takes centre stage. The only sugars present are those naturally occurring in milk, cereals or fruit. This allows you to give your child a conscious and balanced diet right from the start.
Every cereal is clearly labelled and carefully developed to meet your baby’s nutritional needs.
Naturally sweet – with no added sweeteners.
Vitamin B1: Small but Essential
Vitamin B1 is part of the B-vitamin family and contributes to the normal conversion of carbohydrates into energy. Cereal-based complementary foods are legally required to contain a minimum amount of vitamin B1, and our recipes are carefully formulated to meet this requirement.
Together with whole grains, vitamin B1 forms a well-balanced part of the recipe.
Probifido: Our Bifido Blend for a Healthy Start
With Probifido, Töpfer builds on more than 100 years of expertise while drawing on the latest scientific insights. Our proprietary Bifido blend contains four carefully selected strains of Bifidobacteria that also occur naturally in the intestines of infants. These valuable cultures support the development of a healthy gut microbiota.
Probifido is a key component of Töpfer baby nutrition and is included in both our infant formulas and selected complementary feeding products.
Oats
The whole organic grain, gentle and mild in taste
Our roots
The best from the Allgäu
Experienced
Family-owned for generations
Pure
Genuine, clear, original
Töpfer Organic Wheat Semolina Cereal with Apple & Banana - FAQ
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When can a baby eat wheat semolina cereal? Show Hide
Wheat semolina cereal is suitable for babies once they are ready for complementary foods. This is usually around the sixth month. It is important that the cereal is age-appropriate in its composition and easy to spoon-feed.
In our recipes, we use selected organic durum wheat semolina, which is gently processed and contributes to a fine, creamy consistency. -
Which semolina is suitable for babies? Show Hide
Finely milled wheat semolina in organic quality is particularly suitable for baby cereals. It is easy to prepare, creates a pleasantly creamy consistency and fits well into mild recipes for the weaning period. -
Can babies eat regular wheat semolina? Show Hide
Babies can generally eat wheat semolina as part of complementary feeding, provided it is fine enough and prepared in an age-appropriate way. Classic household semolina can be coarser and is not always specifically tailored to the needs of babies.
Töpfer uses selected organic ingredients and processes the semolina with particular care to create a fine consistency that suits the weaning period. -
Why is fine wheat semolina better suited to babies? Show Hide
Fine-grained wheat semolina can be processed particularly well into a smooth, creamy cereal. Especially at the beginning of complementary feeding, an even, spoon-friendly consistency is important. When buying, also make sure that the cereal is age-appropriate in its composition.