Töpfer Organic Milk Cereal Buchwehat
Nutritious and delicious with the best of organic buckwheat
Töpfer Organic Buckwheat Milk Porridge is a fine complementary food from the sixth month onward, with a mild taste and satisfying texture. We process our organic buckwheat particularly gently into flour, using the whole grain to preserve the valuable components of the so-called “little nut.” The porridge is complemented with cow’s milk from the Allgäu. With four selected bifido cultures as well as vitamin A, vitamin D, and calcium, this gluten-free milk porridge offers a balanced recipe specially developed for your baby’s nutritional needs.
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Baby
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Töpfer Organic Buckwheat Milk Porridge combines the full power of whole grain with our high-quality organic milk from the Allgäu. Gluten-free, balanced, and pleasantly mild, it reliably supports you through the complementary feeding stage – day by day, spoon by spoon. Learn more
Buckwheat — the pseudograin with real impact
Botanically speaking, buckwheat is not actually a grain but belongs to the knotweed family. Naturally gluten-free, it’s an excellent alternative for those who want or need to avoid gluten-containing ingredients. With its pleasantly nutty flavor and well-balanced nutrient profile, buckwheat has been a staple in many cultures for centuries. The so-called “buckwheat groat” should be gently processed to preserve its nutrients, making it especially well suited for porridges — mild, satisfying, and nourishing. At Töpfer, we harness the full power of the grain, using buckwheat in certified organic quality to create varied and balanced recipes that meet the highest standards.
Gluten-free — gentle recipes made without gluten
Gluten is a protein naturally found in grains such as wheat, barley, and rye. Most people tolerate gluten-containing foods well, but for some, gluten can cause sensitivities. For babies with delicate digestion, or during certain developmental stages, a gluten-free diet can be a good choice — for example, when starting on solid foods. Ingredients like rice, corn, or buckwheat are naturally gluten-free and therefore especially suitable as a key component in porridges and other products. As required by law, you’ll always find a clear gluten-free or gluten-containing label on all Töpfer products — helping you quickly and confidently choose the product that’s right for you and your baby.
Probifido: our Bifido blend for a healthy beginning
With Probifido, we combine more than 100 years of experience with modern research. Our proprietary blend contains four carefully selected Bifidobacterium strains that also occur naturally in the gut of infants. These beneficial cultures help support the development of a healthy gut microbiota — especially important in the first months of life, when the immune system is forming and digestion is still developing. Probifido is an essential part of our infant formula and has been specially designed to meet your baby’s needs during this sensitive stage. For a supported, comforting start in life — from the inside out.
Tradition
A family-run brand for over 100 years
Natural
The best from the Allgäu, delivered straight to your home
Craftsmanship
Unadulterated raw ingredients, carefully refined in organic quality
Buckwheat
Mild and satisfying, made from the whole grain
Töpfer Bio Milchbrei Buchweizen - FAQ
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When can babies eat buckwheat? Show Hide
As soon as your child is ready for complementary feeding, you can introduce buckwheat. It’s important that the grain is finely milled in the porridge and easy to digest. A buckwheat porridge for babies is a gentle, gluten-free way to start complementary feeding. When choosing porridge, pay attention to the texture and the use of high-quality ingredients. Töpfer processes the whole grain into a finely balanced buckwheat baby porridge with other premium organic ingredients. -
What makes buckwheat such a special ingredient for babies? Show Hide
Botanically, buckwheat does not belong to the cereal family but to the knotweed family. It is naturally gluten-free and well tolerated. In a buckwheat baby porridge, the whole grain provides pleasant satiety without being heavy. With its mild, nutty flavor, buckwheat is especially tasty for babies and offers a good alternative to gluten-containing porridges — for anyone who doesn’t want or isn’t allowed to feed gluten, as well as for those who want variety in their meal plan. Töpfer uses the whole grain to create a finely processed porridge in organic quality. -
Is buckwheat well tolerated by babies? Show Hide
Yes, buckwheat is considered very well tolerated by babies — provided it is finely milled and gently processed in an appropriate recipe. A high-quality buckwheat porridge for babies should be free from additives and contain no burdensome ingredients. Töpfer uses pure organic wholegrain buckwheat and combines it with carefully selected ingredients to create a harmonious baby milk porridge. -
Is buckwheat a grain? Show Hide
Although buckwheat is used in much the same way as traditional grains, botanically it does not belong to the cereal family but to the so-called pseudocereals. This makes buckwheat an exciting gluten-free alternative for babies. A high-quality buckwheat porridge for babies provides important nutrients and is easy to digest. Töpfer processes the whole grain from certified organic farming into a finely balanced buckwheat baby porridge with other carefully selected ingredients.