Töpfer organic milk cereal buckwheat

Nutritious and delicious with the best of organic buckwheat

Töpfer Organic Buckwheat Milk Porridge is a fine complementary food from the sixth month onward, with a mild taste and satisfying texture. We process our organic buckwheat particularly gently into flour, using the whole grain to preserve the valuable components of the so-called “little nut.” The porridge is complemented with cow’s milk from the Allgäu. With four selected bifido cultures as well as vitamin A, vitamin D, and calcium, this gluten-free milk porridge offers a balanced recipe specially developed for your baby’s nutritional needs.

  • Baby

Töpfer Organic Buckwheat Milk Porridge combines the full power of whole grain with our high-quality organic milk from the Allgäu. Gluten-free, balanced, and pleasantly mild, it reliably supports you through the complementary feeding stage – day by day, spoon by spoon. Learn more

Buckwheat

Botanically speaking, buckwheat is not actually a grain but belongs to the knotweed family. Naturally gluten-free, it’s an excellent alternative for those who want or need to avoid gluten-containing ingredients. With its pleasantly nutty flavor and well-balanced nutrient profile, buckwheat has been a staple in many cultures for centuries. The so-called “buckwheat groat” should be gently processed to preserve its nutrients, making it especially well suited for porridges — mild, satisfying, and nourishing. At Töpfer, we harness the full power of the grain, using buckwheat in certified organic quality to create varied and balanced recipes that meet the highest standards.

Gluten-Free

Gluten is a protein naturally found in grains such as wheat, barley, and rye. Most people tolerate gluten-containing foods well, but for some, gluten can cause sensitivities. For babies with delicate digestion, or during certain developmental stages, a gluten-free diet can be a good choice — for example, when starting on solid foods. Ingredients like rice, corn, or buckwheat are naturally gluten-free and therefore especially suitable as a key component in porridges and other products. As required by law, you’ll always find a clear gluten-free or gluten-containing label on all Töpfer products — helping you quickly and confidently choose the product that’s right for you and your baby.

Organic Cow’s Milk from the Allgäu

For our Töpfer infant formula, we use only regional organic cow’s milk from the Allgäu, sourced from certified family farms that care for their animals responsibly and farm sustainably. The cows graze on lush Allgäu meadows, enjoy plenty of outdoor time, and have spacious barns for shelter when the winter snow gets too deep. The farms feed only organic fodder — free from genetic engineering, antibiotics, and growth promoters. Every liter of milk meets the highest organic standards and is transported to the dairy via short routes. This creates a valuable foundation for our organic infant and follow-on milk — produced responsibly and with respect for animals, people, and nature.

Tradition

A family-run brand for over 100 years

Natural

The best from the Allgäu, delivered straight to your home

Craftsmanship

Unadulterated raw ingredients, carefully refined in organic quality

Buckwheat

Mild and satisfying, made from the whole grain

Töpfer Bio Milchbrei Buchweizen - FAQ

  • When can babies eat buckwheat? Show Hide
    As soon as your child is ready for complementary feeding, you can introduce buckwheat. It’s important that the grain is finely milled in the porridge and easy to digest. A buckwheat porridge for babies is a gentle, gluten-free way to start complementary feeding. When choosing porridge, pay attention to the texture and the use of high-quality ingredients. Töpfer processes the whole grain into a finely balanced buckwheat baby porridge with other premium organic ingredients.
  • What makes buckwheat such a special ingredient for babies? Show Hide
    Botanically, buckwheat does not belong to the cereal family but to the knotweed family. It is naturally gluten-free and well tolerated. In a buckwheat baby porridge, the whole grain provides pleasant satiety without being heavy. With its mild, nutty flavor, buckwheat is especially tasty for babies and offers a good alternative to gluten-containing porridges — for anyone who doesn’t want or isn’t allowed to feed gluten, as well as for those who want variety in their meal plan. Töpfer uses the whole grain to create a finely processed porridge in organic quality.
  • Is buckwheat well tolerated by babies? Show Hide
    Yes, buckwheat is considered very well tolerated by babies — provided it is finely milled and gently processed in an appropriate recipe. A high-quality buckwheat porridge for babies should be free from additives and contain no burdensome ingredients. Töpfer uses pure organic wholegrain buckwheat and combines it with carefully selected ingredients to create a harmonious baby milk porridge.
  • Is buckwheat a grain? Show Hide
    Although buckwheat is used in much the same way as traditional grains, botanically it does not belong to the cereal family but to the so-called pseudocereals. This makes buckwheat an exciting gluten-free alternative for babies. A high-quality buckwheat porridge for babies provides important nutrients and is easy to digest. Töpfer processes the whole grain from certified organic farming into a finely balanced buckwheat baby porridge with other carefully selected ingredients.

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