Töpfer Organic Milk Cereal Wheat Semolina
For a gentle start to complementary feeding from the sixth month
Töpfer Organic Wheat Semolina Milk Porridge is a balanced meal from the sixth month onward, giving your child a gentle introduction to complementary feeding. In our recipe, we combine fine organic durum wheat semolina with valuable organic skimmed milk and carefully selected ingredients in trusted organic quality. Prepared with cow’s milk, it offers a pleasantly mild taste and satisfying consistency. Töpfer Organic Wheat Semolina Milk Porridge combines top quality, great taste, and simple preparation — for you and your baby.
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Baby
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With Töpfer Organic Wheat Semolina Milk Porridge, you can start the complementary feeding stage with ease. Organic skimmed milk, fine organic durum wheat semolina, and years of experience make it a meal that is mild in taste yet pleasantly filling. Learn more
Naturally sweet
Babies are born with a naturally fine sense of taste. That’s why it’s so important not to accustom them to excessive sweetness too early. In our recipes, we consistently avoid added sugar. Any sweetness comes exclusively from the natural ingredients themselves — such as grains or fruit. This kind of sweetness is mild and balanced, just as it should be as part of a mindful diet for babies. It keeps the taste as close as possible to what nature intended.
Durum Wheat Semolina
Durum wheat semolina is a true classic among grain ingredients. It is made from the finest durum wheat kernels, coarsely ground and carefully processed. The result is a fine, creamy texture that is both filling and pleasant in the mouth. Durum wheat semolina is versatile in use and is also a component of some of our products. Its slightly nutty note pairs well with other mild ingredients and gives various recipes extra substance. We use organic-quality durum wheat semolina to make our products balanced, satisfying, and perfectly suited for children.
Contains Gluten
Gluten is a natural component of many classic grains such as wheat, spelt, barley, and rye. It is a binding protein that gives dough its elasticity and smooth texture. In our recipes, the gluten comes exclusively from the whole organic grain we use — without technical additives or genetic modification. For children without a medically relevant intolerance, gluten is not problematic and can naturally be part of a balanced diet. What matters is conscious choice: we clearly and transparently label products that contain gluten, so you always know what’s inside and can decide for yourself what goes on your child’s plate.
Allgäu
The finest ingredients from our homeland
Heritage
More than a century of experience
Wheat Semolina
Finely milled and mild in taste with organic milk
Complementary feeding
For a nutritious and flavorful start
Töpfer Bio Milchbrei Weizengrieß - FAQ
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When can a baby eat wheat semolina porridge? Show Hide
Wheat semolina porridge is suitable for babies once they are ready for complementary feeding, usually around the sixth month. What matters most is that the porridge is free from artificial additives and easy to digest. Many parents choose porridges made with organic milk and fine semolina. In Töpfer products, the wheat semolina comes from organic farming and is specially processed to ensure a pleasant texture and mild recipe. -
Which semolina is suitable for babies? Show Hide
For preparing porridge for babies, finely milled wheat semolina in organic quality is very suitable. Wheat semolina is easy to prepare, generally well tolerated, and provides pleasant satiety. When choosing a good ready-made porridge, it’s important that it contains no additives such as sugar or flavorings. Those wondering which semolina is best for baby porridge should focus on gently processed cereal semolina of high quality. Töpfer offers suitable products with skimmed milk and finely milled organic wheat semolina from certified farming. -
Can babies eat regular wheat semolina? Show Hide
Babies can generally tolerate wheat semolina well, as long as it is finely milled and suitable for the start of complementary feeding. Standard household semolina is often too coarse and can be difficult to digest. Specially developed wheat semolina for babies is adapted to the needs of the first year of life. Töpfer uses organic ingredients and processes the semolina particularly gently to ensure a fine texture and good digestibility. -
Why is fine wheat semolina better suited for babies? Show Hide
Finely milled wheat semolina is easier to digest, has a smoother texture, and is better absorbed than coarse varieties. This is especially important in the first months of complementary feeding. When buying porridge, always check that the semolina is free from unwanted additives. Töpfer’s Wheat Semolina Milk Porridge for babies is based on organic skimmed milk and organic durum wheat semolina, specially tailored to early nutritional stages.