Töpfer organic milk cereal semolina

For a gentle start to complementary feeding from the sixth month

Töpfer Organic Wheat Semolina Milk Porridge is a balanced meal from the sixth month onward, giving your child a gentle introduction to complementary feeding. In our recipe, we combine fine organic durum wheat semolina with valuable organic skimmed milk and carefully selected ingredients in trusted organic quality. Prepared with cow’s milk, it offers a pleasantly mild taste and satisfying consistency. Töpfer Organic Wheat Semolina Milk Porridge combines top quality, great taste, and simple preparation — for you and your baby.

Baby

With Töpfer Organic Wheat Semolina Milk Porridge, you can start the complementary feeding stage with ease. Organic skimmed milk, fine organic durum wheat semolina, and years of experience make it a meal that is mild in taste yet pleasantly filling. Learn more

Organic Cow’s Milk from the Allgäu

For our Töpfer infant formula, we use only regional organic cow’s milk from the Allgäu, sourced from certified family farms that care for their animals responsibly and farm sustainably. The cows graze on lush Allgäu meadows, enjoy plenty of outdoor time, and have spacious barns for shelter when the winter snow gets too deep. The farms feed only organic fodder — free from genetic engineering, antibiotics, and growth promoters. Every liter of milk meets the highest organic standards and is transported to the dairy via short routes. This creates a valuable foundation for our organic infant and follow-on milk — produced responsibly and with respect for animals, people, and nature.

Durum Wheat Semolina

Durum wheat semolina is a true classic among grain ingredients. It is made from the finest durum wheat kernels, coarsely ground and carefully processed. The result is a fine, creamy texture that is both filling and pleasant in the mouth. Durum wheat semolina is versatile in use and is also a component of some of our products. Its slightly nutty note pairs well with other mild ingredients and gives various recipes extra substance. We use organic-quality durum wheat semolina to make our products balanced, satisfying, and perfectly suited for children.

Probifido

At Töpfer, Probifido combines over 100 years of experience with modern research. Our proprietary Bifido blend contains four carefully selected strains of bifidobacteria, naturally found in the intestines of infants. These valuable cultures support the development of a healthy gut microbiome. This is especially important during the first months of life, when your baby’s immune system is developing and the digestive system is still maturing. Probifido is a key component of our infant formula, specially designed to meet your baby’s unique needs during this sensitive stage. For a safe and nurturing start in life — from the inside out.

Allgäu

The finest ingredients from our homeland

Heritage

More than a century of experience

Wheat Semolina

Finely milled and mild in taste with organic milk

Complementary feeding

For a nutritious and flavorful start

Töpfer Bio Milchbrei Weizengrieß - FAQ

When can a baby eat wheat semolina porridge? Show Hide

Wheat semolina porridge is suitable for babies once they are ready for complementary feeding, usually around the sixth month. What matters most is that the porridge is free from artificial additives and easy to digest. Many parents choose porridges made with organic milk and fine semolina. In Töpfer products, the wheat semolina comes from organic farming and is specially processed to ensure a pleasant texture and mild recipe.
Which semolina is suitable for babies? Show Hide

For preparing porridge for babies, finely milled wheat semolina in organic quality is very suitable. Wheat semolina is easy to prepare, generally well tolerated, and provides pleasant satiety. When choosing a good ready-made porridge, it’s important that it contains no additives such as sugar or flavorings. Those wondering which semolina is best for baby porridge should focus on gently processed cereal semolina of high quality. Töpfer offers suitable products with skimmed milk and finely milled organic wheat semolina from certified farming.
Can babies eat regular wheat semolina? Show Hide

Babies can generally tolerate wheat semolina well, as long as it is finely milled and suitable for the start of complementary feeding. Standard household semolina is often too coarse and can be difficult to digest. Specially developed wheat semolina for babies is adapted to the needs of the first year of life. Töpfer uses organic ingredients and processes the semolina particularly gently to ensure a fine texture and good digestibility.
Why is fine wheat semolina better suited for babies? Show Hide

Finely milled wheat semolina is easier to digest, has a smoother texture, and is better absorbed than coarse varieties. This is especially important in the first months of complementary feeding. When buying porridge, always check that the semolina is free from unwanted additives. Töpfer’s Wheat Semolina Milk Porridge for babies is based on organic skimmed milk and organic durum wheat semolina, specially tailored to early nutritional stages.