Töpfer organic goat milk cereal buckwheat

Gluten-free buckwheat power for curious little taste buds with the finest goat’s milk

Töpfer Organic Goat’s Milk Buckwheat Porridge is a fine complementary food from the 6th month, offering a mild, nutty flavor as a tasty and well-tolerated variation for your baby. We use organic wholegrain buckwheat flour, processed particularly gently to preserve the valuable nutrients of the entire “little nut.” Prepared with high-quality goat’s milk and without any added sugar, it provides a natural and balanced meal. The porridge is gluten-free and supplies your child with essential nutrients such as vitamin A, calcium, and vitamin D — for all-round good nourishment, day after day.

  • Baby

Tasty, natural, and easy to digest — this porridge combines it all for babies from the 6th month. Töpfer Organic Goat’s Milk Buckwheat Porridge is ready in no time and a great choice for little ones eager for more than just the usual porridge. Learn more

Buckwheat

Botanically speaking, buckwheat is not actually a grain but belongs to the knotweed family. Naturally gluten-free, it’s an excellent alternative for those who want or need to avoid gluten-containing ingredients. With its pleasantly nutty flavor and well-balanced nutrient profile, buckwheat has been a staple in many cultures for centuries. The so-called “buckwheat groat” should be gently processed to preserve its nutrients, making it especially well suited for porridges — mild, satisfying, and nourishing. At Töpfer, we harness the full power of the grain, using buckwheat in certified organic quality to create varied and balanced recipes that meet the highest standards.

Organic Goat’s Milk

Goat’s milk has a long tradition as infant nutrition. Centuries ago, it was the go-to choice in many households when breast milk was not available — and for good reason. The goat’s milk in our products continues this tradition, combined with the knowledge of modern infant nutrition research. Goats are selective grazers: they eat fresh herbs, grasses, and twigs — all of which naturally influence the flavor of their milk. The result is a mild, slightly sweet taste that many parents especially appreciate. Our organic goat’s milk comes from certified organic farming. The goats are fed GMO-free, kept in species-appropriate conditions, and provide milk known for its high quality and good digestibility.

No Added Sugar

Your baby’s first meals shape their taste for life. That’s why we deliberately design our recipes without added sugar. This means we don’t add table sugar, syrups, or other isolated sugar types. When you see “no added sugar” on our products, you can trust that the natural taste of the ingredients is what shines through. The only sugar present is the one naturally found in milk, grains, or fruit. This way, we help you provide your child with a mindful diet right from the start. Every porridge is clearly labeled and carefully tailored to your baby’s needs. Naturally sweet — without any extra sweeteners.

Gluten-Free

Gluten is a protein naturally found in grains such as wheat, barley, and rye. Most people tolerate gluten-containing foods well, but for some, gluten can cause sensitivities. For babies with delicate digestion, or during certain developmental stages, a gluten-free diet can be a good choice — for example, when starting on solid foods. Ingredients like rice, corn, or buckwheat are naturally gluten-free and therefore especially suitable as a key component in porridges and other products. As required by law, you’ll always find a clear gluten-free or gluten-containing label on all Töpfer products — helping you quickly and confidently choose the product that’s right for you and your baby.

Rooted in our homeland

Quality from the Allgäu for over 100 years

Careful

Only the best in every spoonful, at every stage of life

Natural

Pure ingredients, without compromise

Different

New flavor variations for curious little gourmets

Töpfer Bio Ziegenmilchbrei Buchweizen - FAQ

  • How nutritious is a goat’s milk baby porridge with buckwheat? Show Hide
    A baby porridge with goat’s milk and buckwheat provides your child with a well-balanced meal from the 6th month onward. The combination of goat’s milk and organic buckwheat flour delivers valuable protein, healthy carbohydrates, and natural fiber. The porridge also contains essential vitamins such as A, D, and calcium, which are important for a child’s development. Thanks to the gentle processing of whole buckwheat grains, many nutrients are preserved — making it a nutrient-rich alternative for a varied and well-tolerated complementary diet.
  • What are the benefits of a baby porridge made with goat’s milk and buckwheat? Show Hide
    A buckwheat porridge with goat’s milk is mild, filling, and particularly easy to digest. The slightly nutty buckwheat provides valuable fiber, while the goat’s milk creates a pleasantly creamy texture. Our organic baby porridge with goat’s milk and buckwheat contains no added sugar and is gluten-free — making it an ideal meal for babies with special dietary needs or for those ready for variety. In addition, the recipe delivers vitamins A and D as well as calcium, which are important during the complementary feeding stage. A flavorful, well-thought-out addition to your child’s diet.
  • What should be considered when introducing goat’s milk? Show Hide
    Goat’s milk porridge for babies from 6 months, such as Töpfer’s, is tailored to the needs of young children. The goat’s milk used is gently processed, well tolerated, and sourced from local organic farms in the Allgäu. Unlike pure drinking goat’s milk, which is not recommended in the first year of life, a porridge based on goat’s milk is a safe choice. Combined with organic wholegrain buckwheat flour, vitamins A and D, and calcium, our goat’s milk and buckwheat baby porridge offers a balanced, age-appropriate meal without added sugar.
  • Is goat’s milk porridge without added sugar filling enough? Show Hide
    A goat’s milk porridge without added sugar, such as our baby porridge with goat’s milk and buckwheat, provides your child with complex carbohydrates and valuable fiber from whole buckwheat grain. This ensures a pleasant and lasting feeling of satiety while avoiding added sugar. Combined with goat’s milk, vitamins A and D, and calcium, it becomes a thoroughly balanced meal for the complementary feeding stage. Mild in taste yet filling and nutrient-rich: a well-rounded solution for parents who consciously avoid added sugar.

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