Töpfer organic goat milk cereal multigrain

Balanced complementary food with spelt, oats, barley, and creamy goat’s milk

Töpfer Organic Multigrain Goat’s Milk Porridge is a balanced complementary food from the sixth month, offering a particularly harmonious meal thanks to its combination of three grains and goat’s milk. Oats, barley, and spelt come from certified organic farming and are gently processed to preserve their full nutrient profile. The addition of organic goat’s milk provides a pleasantly mild taste. With essential vitamins and no added sugar, this porridge supports a varied and balanced diet — for little gourmets and relaxed mealtimes.

  • Baby

Carefully developed and prepared for your little one — our organic goat’s milk porridges accompany you with high-quality ingredients you can trust. For a varied diet from the 6th month onward. Learn more

Organic Spelt

Spelt is an ancient grain that has regained its well-deserved place in today’s nutrition. We use whole-grain spelt flour, carefully processed to retain all its natural goodness. Spelt stands out with its pleasantly hearty flavor and subtle nutty character, making it a perfect match with other grains and vegetables. Its high fiber content makes it a valuable foundation for many recipes. Naturally rich and flavorful, spelt offers just what little gourmets love and need.

Organic Oats

Oats are one of Central Europe’s oldest grains and have been valued for centuries as a nutritious ingredient. In our recipes, we use only organic oat flour, made from the whole grain and gently processed to preserve its natural qualities. Naturally rich in fiber, oats have a pleasantly mild, slightly nutty taste that pairs well with other ingredients. Their fine structure makes them particularly easy to digest, making them ideal for the weaning stage. With organic quality, you can be sure your baby gets only what it truly needs — from the very first spoonful.

Organic Barley

Barley is one of the world’s oldest grains and has long been valued as a versatile staple. In our recipes, we use organic barley flour — made from the whole grain and gently processed to preserve its natural qualities. Barley provides valuable dietary fiber and has a pleasantly mild, slightly malty flavor that many children enjoy. Thanks to its light, fine texture, this traditional grain is especially easy to prepare and contributes to a balanced diet right from the start.

Organic Goat’s Milk

Goat’s milk has a long tradition as infant nutrition. Centuries ago, it was the go-to choice in many households when breast milk was not available — and for good reason. The goat’s milk in our products continues this tradition, combined with the knowledge of modern infant nutrition research. Goats are selective grazers: they eat fresh herbs, grasses, and twigs — all of which naturally influence the flavor of their milk. The result is a mild, slightly sweet taste that many parents especially appreciate. Our organic goat’s milk comes from certified organic farming. The goats are fed GMO-free, kept in species-appropriate conditions, and provide milk known for its high quality and good digestibility.

Experienced

At home in the Allgäu for over 100 years

Pure

The finest organic ingredients from local sourcing

Hearty

Our organic grains are gently processed as whole grains

Creamy

Organic-quality goat’s milk for the finest baby porridges

Töpfer Bio Ziegenmilchbrei Mehrkorn - FAQ

  • What useful information is there about multigrain goat’s milk baby porridge? Show Hide
    A goat’s milk baby porridge with multigrain combines the benefits of high-quality goat’s milk with nutrient-rich grains such as oats, barley, and spelt. This blend provides a wide range of natural nutrients, including vitamins, minerals, and fiber. It is particularly suitable for babies from the sixth month, when the need for energy and variety increases. Töpfer’s multigrain goat’s milk porridge meets these criteria, is made with organic ingredients, and contains no added sugar. It is carefully tailored to your baby’s nutritional needs.
  • What are the advantages of multigrain goat’s milk baby porridge for my baby? Show Hide
    Our multigrain goat’s milk baby porridge stands out thanks to the combination of organic goat’s milk and a high-quality organic grain blend. Goat’s milk is naturally easy to digest, while oats, barley, and spelt provide a broad spectrum of nutrients. This makes the porridge ideal for a varied complementary diet. Töpfer’s recipe relies not only on organic ingredients but is also completely free from added sugar.
  • How and from when can I introduce multigrain porridge with goat’s milk? Show Hide
    A multigrain goat’s milk baby porridge can be introduced from the 6th month as part of a balanced complementary diet. At this stage, many babies begin discovering new flavors and textures. The multigrain content provides important nutrients, while the goat’s milk ensures a pleasantly mild taste. With its organic quality and absence of added sugar, Töpfer’s goat’s milk porridge from the 6th month offers a well-tolerated option — perfect for a mindful introduction to solid food.
  • What makes goat’s milk and spelt baby porridge special? Show Hide
    Goat’s milk and spelt baby porridge combines two valuable components: goat’s milk as an easily digestible source of protein and spelt as an ancient grain that is particularly nutrient-rich. Together, they provide your baby with a harmonious mix of energy, protein, fiber, and vitamins. Spelt, in particular, is a real fiber champion. Töpfer’s multigrain goat’s milk porridge makes use of exactly these advantages while being completely free from added sugar — for an honest, balanced diet from the complementary feeding stage onward.

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